What we run
Different lines of business, behind one system.
Site catering, frozen meals, hospitality, clinical nutrition, education, operational services and brand development — produced in our kitchens, moved by our refrigerated fleet and held to one quality standard.
7
Lines of business
6
Sectors served
ISO 22000 · HACCP
Certified
Catering
Line 1 of 7Site catering services
Daily catering for industrial, construction and giga-project sites.
Catering services cover preparing, transporting and serving meals every day to meet the needs of the workforce.
Through four operating sites we serve about 5,900 people a day.
5,900
Pax daily
across four reported messing sites
Daily meals by site
- Riyadh
- 2,800meals a day
- Jubail
- 1,400meals a day
- NEOM
- 1,200meals a day
- Yanbu
- 500meals a day
Sectors served
- Industry & energy
- Government
Manufacturing
Line 2 of 7Frozen meal manufacturing & supply
Production lines built to prepare and manufacture ready-to-serve frozen meals to partner specifications.
Meals are cooked, rapidly chilled, portioned, sealed and labelled, then frozen using liquid nitrogen technology — and stored and distributed safely through a controlled cold chain.
Sectors served
- Healthcare
- Government
- Education
- Corporate
- Industry & energy
Hospitality
Line 3 of 7Hospitality & events
Hospitality services for events, with live cooking stations.
Hospitality for private and corporate events, with menus curated to the nature of each occasion.
Live cooking stations and varied menus for every kind of corporate and private event.
A mobile kitchen with the latest technology, moved to the venue so food is prepared on site.
35,000
Meals at major events
Sectors served
- Private events for individuals
- Government entities
- Corporate sector
Healthcare
Line 4 of 7Clinical nutrition
Meals for hospitals and health centres, supervised by nutritionists.
Tailored clinical nutrition for hospitals and health centres, designed by specialists and supervised by certified nutritionists — more than 6,000 patient meals every day.
6,000+
Patient meals daily
Our partners in healthcare
Sectors served
- Healthcare
Educational institutions
Line 5 of 7Student meals & facility services
Daily meal programmes for schools, universities and student housing — balanced menus, calculated portions for every age group and strict allergen control.
Nutritionist-approved
Menus & allergen control
Sectors served
- Schools
- Universities
- Educational institutions
- Rehabilitation & training centres
Operations
Line 6 of 7Operational services
Daily operation of cafeterias for hospitals, ministries, institutions and residential compounds.
Sectors served
- Government entities
- Corporate sector
- Residential compounds
- Hospitals
- Education centres
Development
Line 7 of 7Brand development & operation
Operating brands inside our central kitchens — from menu engineering and photography to the moment the meal reaches the customer.
Operating brands from the idea to daily operations — we take care of every detail.
Built on 11 steps that start with a consultation.
From concept to daily operation
We take care of every operational detail
Sectors served
- Corporate sector
- Retail sector
Consultation
We start by understanding the concept, the market and the customer.
Strategic planning
Positioning and the route the brand takes to market.
Menu engineering
Item costing, margin analysis and the balance of the menu.
Menu creation
Recipes developed, tested and signed off before launch.
Menu implementation
Rolled out across our kitchens, teams and service channels.
Food photography
Photographing the dishes on the menu.
Nutrition facts
Calories, macros and nutrition-fact labels prepared for you.
App integration
Items, prices and menus loaded into your app and aggregators.
Go-live
Food prepared inside our kitchens to fixed quality standards.
Packaging
Packing the product and preparing it for distribution.
Logistics
Integrated logistics with equipped refrigerated vehicles delivering direct.
Operations are our job. Marketing is yours.
Brands we operate in our kitchens
Contact us directly
Write to us directly.
For hospitality and events write to Gourmet 360; for everything else, general enquiries.