Daily volume by segment
Meals and pax per day
Patient meals
per day · supervised by clinical nutritionists
6,000+meals
Pax · line messing
per day · four reported sites
5,900pax
Operations & coverage areas
From Riyadh to the whole Kingdom.
Eight operating locations, five central kitchens, and an equipped refrigerated fleet.
Where we operate
Every site served from the nearest central kitchen.
ISFC's operational activities cover multiple catering locations, large-scale events and frozen meal production projects across Saudi Arabia. Line labour catering involves the daily preparation, transportation and service of meals for workforce and project requirements.
Production kitchens
Eight high-efficiency central kitchens serving five regional hubs.
Each kitchen runs its own operation to serve the sites around it — and Riyadh, home to our largest kitchen, anchors the whole network.
Headquarters, Riyadh
Riyadh
Central kitchen and distribution centre
4
kitchens
4 kitchens in the Riyadh region
Get directions (opens in a new tab)Jeddah
021
kitchen
One kitchen serving two areas: Jeddah and Makkah
Yanbu
031
kitchen
One kitchen serving the city of Yanbu
Jubail
041
kitchen
One kitchen serving the whole Eastern Province: Dammam, Khobar and Jubail
NEOM
051
kitchen
One kitchen serving the NEOM area
Logistics services
From our sites to yours, on our own fleet.
Every order is delivered in our own equipped, refrigerated vehicles — to your sites or to your customers.
50+
Refrigerated, equipped vehicles
- 1
Delivery from the nearest regional kitchen
- 2
Daily delivery
- 3
Mobile kitchens for off-site events
Delivered volumes
Delivered — and still running today.
Figures from current operations: daily meal volumes by segment, daily meals at our catering sites, and meals delivered for events and projects.
01
Daily meals by site
meals a day
Riyadh
Headquarters · Central region
2,800meals
Jubail
Eastern region
1,400meals
NEOM
Northern region
1,200meals
Yanbu
Western region
500meals
Events & projects
35,000
meals delivered for events and projects
Event operations
How we deliver at the event venue.
From festival grounds to corporate gatherings, the kitchen comes to the venue.
Mobile kitchens
A mobile kitchen with the latest technology, moved to the venue so food is prepared on site.
Hospitality
Live cooking stations and varied menus for private, corporate and large-scale events.