Daily volume by segment
Meals and pax per day
Patient meals
per day · supervised by clinical nutritionists
6,000+meals
Pax · line messing
per day · four reported sites
5,900pax
Corporate meals
per day · corporate cafeterias
2,000+meals
Operations & coverage
Based in Riyadh. Reaching everywhere.
Nine operating locations, five regional kitchen hubs, eight production kitchens and a refrigerated fleet of our own — with mobile kitchens for everywhere in between.
9
Operating locations
8
Production kitchens
5
Regional hubs
50+
Refrigerated vehicles
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Where we operate
Every site, supplied from the nearest kitchen hub.
ISFC's operational activities cover multiple catering locations, large-scale events and frozen meal production projects across Saudi Arabia. Line labour catering involves the daily preparation, transportation and service of meals for workforce and project requirements.
Headcounts shown on the map are approximate.Approximate figures
Production kitchens
Five regional hubs, eight kitchens.
Each hub cooks for the sites around it, so meals are prepared close to where they are served — and Riyadh, home to the central kitchen, anchors the whole network.
Base · Central kitchen
Riyadh
Head office, central kitchen and distribution base.
4
kitchens
Kitchens in Riyadh region
Including the central kitchen and the Al Nasiriyah district kitchen, serving the whole Riyadh region.
Riyadh
Jeddah
021
kitchen
Serves
Serves Jeddah & Makkah
Makkah is supplied from the Jeddah kitchen.
JeddahMakkah
Yanbu
031
kitchen
Serves
Serves Yanbu & Madinah
Madinah is supplied from the Yanbu kitchen.
YanbuMadinah
Jubail
041
kitchen
Serves
Serves Jubail, Dammam & Khobar
The whole Eastern Province runs from Jubail.
JubailDammamKhobar
NEOM
051
kitchen
Serves
Serves the NEOM site
An on-site kitchen for giga-project messing.
NEOM
Our own refrigerated fleet
From our kitchens to your site, on our own fleet.
Delivery runs from our kitchens to the customer on our own fleet, not a third party.
50+
Refrigerated vehicles
Own fleet · cold chain from kitchen to customer
Dispatch from the nearest regional kitchen hub
Daily preparation, transportation and service of meals
Mobile kitchens for off-site events
Delivered volumes
What we actually deliver.
Approximate figures from current operations: daily meal volumes by segment, headcount at the reported messing sites, and meals delivered at the major events we have served.
01
Headcount by site
Pax per day · approx.
Riyadh
Base · Central
~2,800pax
Jubail
Eastern region
~1,400pax
NEOM
North-west
~1,200pax
Yanbu
West coast
~500pax
Meals delivered per event
Three flagship events
35,000meals at major events
Banban, Diriyah
Largest single event
28,000meals
MDLBEAST
Flagship festival
6,000meals
Balad Beast
Flagship festival
1,000meals
Event operations
How we deliver on site.
From festival grounds to corporate gatherings, the kitchen comes to the venue.
Mobile kitchens
Fully equipped mobile kitchens deployed to the venue, so food is finished on site rather than transported ready-plated.
Premium hospitality
Live cooking stations and curated menus for public events, corporate gatherings and celebrations.
3Flagship events served
- Banban, Diriyah
- MDLBEAST
- Balad Beast
Nationwide reach
Wherever your site is, we can reach it.
- 01
Fixed locations are where we start, not where we stop
Nine operating locations and five kitchen hubs are the base of the network, not its limit.
- 02
Fleet and mobile kitchens
Our refrigerated fleet and fully equipped mobile kitchens stand up an operation anywhere in the Kingdom.
- 03
Capacity scales, the standard does not move
Capacity scales to the contract. The standard stays the same at every site.
Head office
Riyadh
Riyadh, Saudi Arabia
Head office, central kitchen and distribution base.
Every route on the map starts here.
- Projects & sales
- 056 960 8002
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