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About us · Since 1999 · Riyadh

Food solutions and management.

Specialists in comprehensive food and beverage solutions to world-class standards — manufacturing, distribution, packaging, logistics and hospitality services.

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At a glance

  • Founded

    1999

  • Headquarters

    Riyadh

  • Certified

    ISO 22000 · HACCP

Who we are

A Saudi company founded in 1999 and headquartered in Riyadh, operating one of the Kingdom's largest central kitchens.

ISFC serves government entities, hospitals, universities, corporations, industrial sites and residential compounds nationwide.

A chef carrying freshly plated salads through the ISFC kitchen
Polished cloches lined up on an ISFC buffet
A baker lifting fresh pastries off the tray in the ISFC bakery
Central kitchen · Riyadh

Vision & mission

Where we are heading.

In line with Saudi Vision 2030 for the food and beverage sector, we strive to deliver the best services.

Riyadh skyline at dusk

Vision

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To achieve continued leadership through innovation and a focus on quality and development.

Cooks at the tilting kettles in the ISFC central kitchen

Mission

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To be the trusted partner in delivering services and developing manufacturing and operating units — driven by our passion for building and operating brands, ensuring their readiness for the Saudi market and the varied requirements of clients across the food and beverage industry, in pursuit of our most essential core value: customer satisfaction.

Our values

Four values behind everything we serve.

The standards we hold ourselves to — in every kitchen, on every site, with every client.

  • Quality & excellence

    We uphold the highest global standards across every aspect of our operations and treat continuous improvement as a discipline.

  • Customer satisfaction

    Everything we do centres on our clients. We aim not only to meet expectations, but to exceed them consistently.

  • Innovation & passion

    Continuous product development, driven by passion, innovation and professional hands.

  • Partnership & responsibility

    Trusted relationships with suppliers and clients, and a commitment to responsibility in every dealing.

What makes us different

Built differently, from the kitchen out.

Six reasons institutions across the Kingdom run their food operations with ISFC.

The packing line inside the ISFC central kitchen
  1. 01

    One of the Kingdom's largest central kitchens

    Thousands of meals produced daily with consistent precision and quality control.

  2. 02

    Specialist culinary team

    A specialist team for menu design, creation and cooking, attentive to the detail of every nutrition plan.

  3. 03

    International certifications

    ISO 22000 and HACCP certified, applying world-class food safety standards.

  4. 04

    Nationwide logistics reach

    Fleet and distribution capability covering most regions of Saudi Arabia.

  5. 05

    End-to-end food solutions

    Operations, production, catering, packaging and logistics under one roof.

  6. 06

    Innovative & scalable services

    Solutions that scale with client volume and keep evolving.

The kitchen film

See more of our kitchen in detail.

Watch the film

Certifications

Certified to global food-safety standards.

  • ISO 22000

    Food safety management system

  • HACCP

    Hazard Analysis and Critical Control Points

ISO 22000 · HACCP