Vision
1 / 2The company · Since 1999 · Member of Al Rashid Group
Food solutions and management.
A leading Saudi enterprise, founded in 1999 as a member of Al Rashid Group — operating one of the Kingdom's largest central kitchens and delivering world-class solutions across the food and beverage industry.
At a glance
Founded
1999
Group
Al Rashid Group
Headquarters
Riyadh HQ
Certified
ISO 22000
Certified
HACCP
Who we are
Founded in 1999, International Specialized Food Company (ISFC) is a leading Saudi enterprise and a proud member of Al Rashid Group.
We deliver comprehensive, world-class solutions across the food and beverage industry — from manufacturing and distribution to packaging, logistics and hospitality services.
Headquartered in Riyadh and operating one of the Kingdom's largest central kitchens, ISFC serves government entities, hospitals, universities, corporations, industrial sites and residential compounds nationwide.
ISFC at a glance
1999
Established
5,900
Pax served across four sites
across four reported messing sites
~400,000meals
Planned frozen capacity
planned · in development
6
Food brands operated
Vision & mission
Where we are going, and what we are here to do.
Two statements that steer every contract, kitchen and brand we run.
In alignment with Saudi Vision 2030
Mission
2 / 2To be the trusted partner for food operations and manufacturing development, driven by a deep passion for building and growing brands in the Saudi market — with customer satisfaction as our most essential core value.
Our values
Four values behind everything we serve.
The standards we hold ourselves to — in every kitchen, on every site, with every client.
Quality & excellence
We uphold the highest global standards across every aspect of our operations and treat continuous improvement as a discipline.
Customer satisfaction
Everything we do centres on our clients. We aim not only to meet expectations, but to exceed them consistently.
Innovation & passion
We bring creativity and enthusiasm to every brand, product and experience we create.
Partnership & responsibility
We build long-term, trustworthy relationships with suppliers and clients, backed by professional integrity and social accountability.
What makes us different
Built differently, from the kitchen out.
Six reasons institutions across the Kingdom run their food operations with ISFC.
- 01
One of the Kingdom's largest central kitchens
Thousands of meals produced daily with consistent precision and quality control.
- 02
Expert culinary team
Specialists who design customised menus and detailed nutrition plans.
- 03
International certifications
ISO 22000 and HACCP certified, applying world-class food safety standards.
- 04
Nationwide logistics reach
Fleet and distribution capability covering most regions of Saudi Arabia.
- 05
End-to-end food solutions
Operations, production, catering, packaging and logistics under one roof.
- 06
Innovative & scalable services
Solutions that scale with client volume and keep evolving.
The kitchen film
Step inside the central kitchen.
Preparation, cooking, packing and quality control — from raw ingredient to finished meal, with HACCP checkpoints at every stage.
Watch the film · 2:16
What you will see
- 01
Bulk preparation and portioning
- 02
Cook-chill and blast freezing
- 03
HACCP checkpoints at every stage
- 04
Packing, labelling and cold dispatch
Certifications
Certified to world-class food safety standards.
ISO 22000 and HACCP certified, applying world-class food safety standards.
ISO 22000
Food safety management system
World-class food safety standards applied across the whole operation.
HACCP
Hazard Analysis and Critical Control Points
Checkpoints at every stage — from raw ingredient to finished meal.
ISO 22000 · HACCP