01
5,900
pax served every day · across four reported messing sites
Real scale
One of the Kingdom's largest central kitchens: thousands of meals produced daily with consistent precision and quality control, plus 6,000+ patient meals every day.
1999
Established
9
Operating locations
8
Production kitchens
ISO 22000 · HACCP
Certified
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Why ISFC
Real scale, one standard, and room to grow.
Four facts about the operation you would be joining — as it runs today, not as a promise.
02
ISO 22000 · HACCP
Certified food safety
One standard, everywhere
ISO 22000 and HACCP certified, with clinical nutritionists supervising patient meals. You learn to work the way world-class food safety demands — on every shift, at every site.
03
7
lines of business · and six food brands
Seven lines to grow across
Line catering, frozen-meal manufacturing, events, clinical nutrition, school catering, cafeteria operations and brand development — seven operations under one company, and six brands built from concept to daily operation.
04
9
operating locations · five regional kitchen hubs
From Riyadh to NEOM
Nine operating locations and eight kitchens across five regional hubs — Riyadh, Jeddah, Makkah, Madinah, Dammam, Khobar, Jubail, Yanbu and NEOM.
Where we hire
Eight areas we hire in.
These are the fields ISFC teams work in — not a list of open vacancies. Tell us which one fits you, and the HR team will review your application.
Areas we hire in · not open vacancies
- 01
Kitchen & culinary
Chefs, cooks and kitchen staff across eight production kitchens and the mobile kitchens we deploy on site.
- 02
Clinical nutrition
Nutritionists behind the therapeutic meal programmes we run for hospitals and clinics.
- 03
Site & operations management
Running daily messing at industrial and giga-project sites, cafeterias and residential compounds.
- 04
Logistics & fleet
Drivers, dispatch and cold-chain teams behind more than 50 refrigerated vehicles.
- 05
Quality & food safety
Keeping ISO 22000 and HACCP standards live at every checkpoint, from raw ingredient to finished meal.
- 06
Sales & projects
Scoping and delivering contracts with ministries, hospitals, universities, corporates and event organisers.
- 07
Brand & marketing
Building and running our six food brands — menus, photography, nutrition data and launch.
- 08
Support functions
Finance, HR and IT — keeping nine locations working as one company.
Apply in one of these areas
Applications are kept on file and reviewed by the HR team.
Life at ISFC
Four values. Every kitchen, every shift.
From the central kitchen in Riyadh to a mobile kitchen on site, the same four values from our company profile guide how the team works.
01
Our values
Quality & excellence
We uphold the highest global standards across every aspect of our operations and treat continuous improvement as a discipline.
02
Our values
Customer satisfaction
Everything we do centres on our clients. We aim not only to meet expectations, but to exceed them consistently.
03
Our values
Innovation & passion
We bring creativity and enthusiasm to every brand, product and experience we create.
04
Our values
Partnership & responsibility
We build long-term, trustworthy relationships with suppliers and clients, backed by professional integrity and social accountability.
Apply now
Send us your application.
Fill in the form, or email the HR team directly. Every application is reviewed by the HR team.