International Specialized Food Co. · Riyadh · Since 1999
Integrated food solutions.
Meal manufacturing, catering services and clinical nutrition for hospitals; hospitality for corporates, events and giga-projects; and catering services for schools.
1999
Established
5,900
Pax served daily
400,000+
Frozen meals
8
Production kitchens
Who we are
Since 1999 — more than 27 years of continuous experience delivering comprehensive, world-class solutions across the food and beverage industry.
From manufacturing and distribution to packaging, logistics and hospitality services, we run the whole chain under one standard.
Headquartered in Riyadh and operating one of the Kingdom's largest central kitchens, ISFC serves government entities, hospitals, universities, corporations, industrial sites and residential compounds nationwide.
ISO 22000 · HACCP certified


Certified
ISO 22000 · HACCP
ISFC in numbers
Thousands of meals a day, held to one standard.
Real figures from our current projects — and we keep growing.
5,900
Pax served every day
Site catering across four operating sites
6,000+
Patient meals every day
Supervised by clinical nutritionists
35,000
Meals for delivered projects
Events and projects we have served
400,000+
Frozen meals
Industrial frozen-meal line for institutions
50+
Refrigerated vehicles
A complete logistics fleet
8
Production kitchens
Across the Kingdom
Riyadh
Headquarters
Head office, central kitchen and distribution base
What we run
More than seven lines of business in food and beverage — and one system behind them.
Frozen meal production
Frozen meals, engineered for institutions.
An industrial frozen-meal line built to supply hospitals and large institutional clients: cooked in the central kitchen, rapidly chilled, portioned to fixed weights, sealed and labelled, then frozen with liquid nitrogen technology and moved through a controlled cold chain.
Industrial frozen-meal line
400,000+
Frozen meals
LN2
Freezing at very low temperature forms smaller ice crystals, so texture, taste and nutritional value hold up far better than in conventional freezing.
Seven controlled stages
One of the Kingdom's largest central kitchens.
Preparation, cooking, packing and quality control — from raw ingredient to finished meal, with HACCP checkpoints at every stage.

Watch the film
- Bulk preparation and portioning
- Cook-chill and blast freezing
- HACCP checkpoints at every stage
- Packing, labelling and cold dispatch
Where we operate
Based in Riyadh. Reaching the whole Kingdom.
Our brands
Six brands, created and operated by ISFC.
Clinical nutrition, premium hospitality, Saudi heritage dining, grills, wellness and desserts — each brand began as an idea and keeps evolving.
Discover our brands





Clinical nutrition · since 1999Diet WorldA renowned clinical-nutrition brand founded in 1999, offering healthy meals and nutrition programmes that help individuals reach their goals under the supervision of nutritionists.
Exceptional catering serviceGourmet 360Hospitality services for private and corporate events, with live cooking shows — for an exceptional occasion.
Saudi heritage diningMadhghout AlSidrahDishes from the authentic Saudi kitchen, bringing heritage and local flavour to modern cooking.
Grill houseMashwa KiwiGrilled dishes served in an exceptional way, with an Eastern flavour.
WellnessSo_LitePromoting healthy, sustainable nutrition in a balanced way.
Desserts & bakerySugar BatchA brand specialised in manufacturing Eastern and international desserts and bakery, supplying wholesale to retail points of sale across the whole Kingdom.
Brands we operate in our kitchens
Partners & clients
Our clients across six sectors.
Hospitals, ministries, universities, corporates, industrial sites and the Kingdom's biggest events.
See our partners- HealthcareHospitals & clinics
- GovernmentMinistries & authorities
- EducationSchools, universities & student housing
- CorporateHead offices & campuses
- Industry & energySites & projects
- Events & retailFestivals & outlets
























































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